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Recent Articles & Recipes
The Wine Awards roll in for Waitrose.
Winners of the Gold, Silver and Bronze Medals from Decanter Magazine, IWC and IWSC.
A Guide How to Match Food With Wine.
A brief but comprehensive overview of how to match food and wine.
Living the Dream - Becoming a Wine Producer
Ever thought of giving up the 9-5 office job and moving to France and buying a vineyard? That's exactly what Sue and Mike Spring did.
The Fruits of Autumn - Old Mamma Thomas' Sloe Gin Recipe.
Sloe Gin Recipe and the fruits of mother nature Autumn - fruits, nuts, mushrooms and berries
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Recent Reviews
Skalli Caves St Pierre Côtes du Rhône 2009
No rating yet
Tesco Finest English White 2010
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Heinrich Hartl Rotgipfler 2009
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Mac Forbes Coldstream Pinot Noir 2008
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Chateau Musar 2003 Bekaa Valley, Lebanon
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Champteloup Muscadet Sèvre et Maine 2009
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Domaine Gobelsburg Grüner Veltliner 2009 Niederösterreich
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Lenswood Hills Pinot Noir 2009
from
Laithwaites
(
Red Wine
)
21. February 2011 20:23
"Delicately fragrant with pinot noir's raspberry scent, this 'divine juice of the grape' from the Adelaide Hills boasts opulent fruit enlivened by a nippy freshness"
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Domaine Gerovassiliou Malagousia 2009
from
Laithwaites
(
White Wine
)
21. February 2011 20:20
"Aromatic and floral on the nose, it has a complex palate of fresh citrus fruit and herbs and a very long clean finish."
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Quinta das Mouras 2009
from
Laithwaites
(
Red Wine
)
21. February 2011 20:14
"impressively rich but bright, dark cherry-scented"
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Dolines de l'Hortus 2008
from
Laithwaites
(
Red Wine
)
21. February 2011 20:10
"elegant, silky tannins and spicy red fruit compote"
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Antakari Carmenère/Syrah Reserva, Elqui Valley, Chile 2008
from
Laithwaites
(
Red Wine
)
21. February 2011 20:04
"It's made by an Italian who uses the Italian technique of fermenting sun-dried grapes (à la Amarone) for a third of the blend, leading to a dense, powerful wine full of liquorice, herbs and ripe blackberry."
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Gran Casali Lambrusco Grasparossa 2009
from
Laithwaites
(
Sparkling Wine
)
21. February 2011 19:32
"if you prefer your wines more full-blooded and you want something to stand up to more powerful food during a romantic dinner, then this red sparkler is a great alternative to rosé. With its bright morello cherries, moreish savoury edge and incisive acidity, it's a world away from your average two-quid bottle of industrial Lambrusco."
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