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Recent Articles & Recipes

The Wine Awards roll in for Waitrose.
Winners of the Gold, Silver and Bronze Medals from Decanter Magazine, IWC and IWSC.

A Guide How to Match Food With Wine.
A brief but comprehensive overview of how to match food and wine.

Living the Dream - Becoming a Wine Producer
Ever thought of giving up the 9-5 office job and moving to France and buying a vineyard? That's exactly what Sue and Mike Spring did.

The Fruits of Autumn - Old Mamma Thomas' Sloe Gin Recipe.
Sloe Gin Recipe and the fruits of mother nature Autumn - fruits, nuts, mushrooms and berries

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Heinrich Hartl Rotgipfler 2009

from Waitrose (White Wine) 22. June 2011 00:06
"thrilling white, balancing tangy richness and voluptuous texture with a complex spiciness" [More]
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Mac Forbes Coldstream Pinot Noir 2008

from Waitrose (Red Wine) 22. June 2011 00:01
"in a restrained style that recalls the Old World (Burgundy) without slavishly imitating it. Ethereal and succulent" [More]
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Chateau Musar 2003 Bekaa Valley, Lebanon

from Waitrose (Red Wine) 21. June 2011 23:56
"A blend of cabernet sauvignon, cinsault and carignan, it's full of dried prunes, sweet and sour cherries, and savoury soy-like characters lifted by a jolting acidity." [More]
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Champteloup Muscadet Sèvre et Maine 2009

from Waitrose (White Wine) 21. June 2011 23:49
"this splendidly crisp and refreshing Muscadet is a perfect match for almost any type of white fish" [More]
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Domaine Gobelsburg Grüner Veltliner 2009 Niederösterreich

from Waitrose (White Wine) 21. June 2011 23:45
"Its crystalline structure, citrus inflections (more grapefruit than lemon), mineral undertow and gentle spice make a lovely summer glass." [More]
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Chateau Reynella Basket Pressed Shiraz 2008 McLaren Vale

from Waitrose (Red Wine) 21. June 2011 23:40
"This is elegant, structured and comparatively subtle for a Shiraz, with lots of typical black fruit, chocolate and tobacco flavours and a nice spicy underpinning from the 18 months spent in French and American oak casks" [More]
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Zalze Shiraz/Mourvèdre/Viognier 2010 South Africa

from Waitrose (Red Wine) 21. June 2011 23:36
"A delightfully ripe, berryish, meaty red wine from South Africa, with an unexpected dollop of the white grape viognier in the blend, which really helps to lift the fruity characters. Very drinkable..." [More]
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Brown Brothers Cienna Rosso 2010

from Waitrose (Sparkling Wine) 21. June 2011 23:31
"This one’s as frivolous as wine gets. It’s deepest crimson, it sparkles, it’s sweet (100g/l of residual sugar for technical geeks) and it hits you with a burst – no, a shock – of sweet bramble and ripe cherry juice" [More]
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El Prado Tempranillo Rosé 2010

from Waitrose (Rose) 21. June 2011 23:27
"Plonk it on the garden table for drinking with some tapas-style foods or simply grilled fish or chicken, as the sun sets and the birdsong slowly fades away into the twilight." [More]
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Camel Valley Brut 2008 Cornwall

from Waitrose (Sparkling Wine) 21. June 2011 23:27
"refined bubbles and abundant fresh fruit." [More]
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Camel Valley Brut 2008 Cornwall

from Waitrose (Sparkling Wine) 21. June 2011 23:23
"refined bubbles and abundant fresh fruit." [More]
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Cono Sur Viognier 2009

from Waitrose (White Wine) 28. May 2011 22:41
"Lovely, lovely, peachy, aromatic white with rich, ripe fruit and a whiff of honeysuckle..." [More]
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Triade 2009/10

from Waitrose (White Wine) 28. May 2011 17:13
"Goodness, this is lovely – and a chance to try falanghina together with two other local grapes: fiano and greco. A superb (and very clever) blend..." [More]
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See Saw Shiraz/Mourvèdre 2009

from Waitrose (Red Wine) 28. May 2011 16:51
"It has a lush, violet and rose petal character that you wouldn't find in shiraz alone. Try this one lightly chilled with spiced quail or an exotic pilaf" [More]
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See Saw Shiraz/Mourvèdre 2009

from Waitrose (Red Wine) 28. May 2011 16:46
"It has a lush, violet and rose petal character that you wouldn't find in shiraz alone. Try this one lightly chilled with spiced quail or an exotic pilaf" [More]
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Collioure Tramontane 2008

from Waitrose (Red Wine) 28. May 2011 16:43
"hails from some of the most dramatic vineyards in the Roussillon and which I'd double decant and serve with a daube of beef or even some barbecued ribs" [More]
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Wither Hills Pinot Noir 2008

from Majestic | Waitrose (Red Wine) 30. March 2011 20:56
"This is a perfect wine for an early spring lunch of roast lamb or duck – medium-bodied, elegantly structured, made with intense fruit flavours and given a touch of French oak" [More]
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Aurelia Prima Provence Rose 2009

from Waitrose (Rose) 24. March 2011 20:39
"When one cannot be on the Riviera of a weekend, one must simply make do by sipping this elegant, bone-dry pink. Subtle stuff, with nuances of white pepper and strawberry." [More]
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Pena de Pato Dao Tinto 2007

from Waitrose (Red Wine) 24. March 2011 20:32
"dark cherry and plum flavours are matched by a refreshing snap of pasta-friendly rustic tannins" [More]
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Puklavec & Friends Sauvignon Blanc

from Waitrose (White Wine) 24. March 2011 20:28
"It is a very pure, limpid and aromatic version of sauvignon, with zippy acidity and fruit flavours" [More]
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