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"White wines from the Rhone varieties, with their soft texture, tend to work quite well with soups. This is nutty, herby and slightly minerally with a hint of honey. There's some nice fruit in there, too." Jamie Goode, S Magazine
"White wines from the Rhone varieties, with their soft texture, tend to work quite well with soups. This is nutty, herby and slightly minerally with a hint of honey. There's some nice fruit in there, too."
£5.00
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