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"The wines from the Madiran are big, full-bodied and rustic. I love them, but be warned they are best with food. This example has slightly softer fruit, with a notable hint of oak and is reminiscent of hearty plum jam." Wall Street Journal, Weekend Journal 19th-21st February 2010
£16.99
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4/2/2010 11:00:35 PM #
Recommend food with this wine Confit of Duck (or Goose) or French Cheeses such as Roquefort.
Andy
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