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"Earthy, brambly and powerful, this is coaxed out of the sun-baked clay and rocks of the Toro region by Telmo Rodgriguez. A wine to match masculine food; but if you sip it with a book you'll find fragrance and subtlety there." Bob Tyrer, The Sunday Times
£8.99
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4/3/2010 12:10:00 AM #
Food tips: Try this wine with Roast Lamb
Andy
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