"Garrard Bertrand’s delicious, grapey 2008 Dry Muscat" Jane MacQuitty - The Times

"A musky, off-dry and similarly scented white such as Gerard Bertrand's Winemaker Selection 2007 Dry Muscat is the bottle to broach with griddled fennel" Jane MacQuitty - The Times

"Aromatic, grapey and quite floral with lovely sweet fruit balanced by good acidity, this is excellent, precise wine making". Jamie Goode - Sunday Express 13/06/2009

(matched with grilled red bream with spice rub) "The luscious character of dry styles of Muscat make it the perfect partner to Asian-inspired dishes. Muscat is more commonly used to make rich, honeyed sweet wines in a variety of different guises, perhaps most famous of which is Beaumes de Venise. This delicious refreshing example from the south of France has a weight and aroma that will perfectly balance those of this week’s recipe. On its own, it will make a great aperitif" Giles Kime, The Telegraph

£6.16