"Having reinvented Sauvignon Blanc, the Kiwi wine-makers of the Marlborough area have turned their attention to Pinot Noir, with considerable success. This is a perfect wine for an early spring lunch of roast lamb or duck – medium-bodied, elegantly structured, made with intense fruit flavours and given a touch of French oak as a nod to the grapes' traditional Burgundian home. Open a day before to let it reveal itself"

Review by Terry Kirby The Independent

Majestic £12.49