"Most of the good red wine coming out of Mendoza in Argentina is malbec; but every so often a Bordeaux variety hits the spot, and here's it's merlot, a ringer for Right Bank Bordeaux if you close your eyes, only the fruit is plummier, and more sweetly opulent with a cherryish fleshiness reminiscent of a warm vintage Pomerol."

Review by Anothony Rose, The Independent