"This one’s as frivolous as wine gets. It’s deepest crimson, it sparkles, it’s sweet (100g/l of residual sugar for technical geeks) and it hits you with a burst – no, a shock – of sweet bramble and ripe cherry juice. Almost childishly generous and fun. Made from Cienna, a decade-old grape bred by crossing Spanish sumoll and cabernet sauvignon. Drink chilled with sweetly fatty cured ham. Or chocolate puddings, as buyer Dee Blackstock suggests." Review by Victoria Moore, The Guardian

£9.49