"Distinguished by lovely lemony flavours, but with a distinct and not unpleasant tang of salty sea breezes, this splendidly crisp and refreshing Muscadet is a perfect match for almost any type of white fish – so long as the sauce is not too spicy – but really comes into its own with prawns or mussels. And it'd be perfect with some goat's cheese afterward."

Review by Terry Kirby, The Telegraph

£5.99