"You’re in classic barbecue territory with this easy, smoky, brambly, aromatic, big-boned South African red that’s been aged in three and four year old French oak and retains an attractive freshness." Review by Victoria Moore, The Telegraph

This blend of Rhone grapes from the Cape’s Johan Joubert has wild berry fruit characters, with the grip and brambly flavour to cope with a Cape-style braai."
Review by Anthony Rose, The Independant (2009 vintage)

"A delightfully ripe, berryish, meaty red wine from South Africa, with an unexpected dollop of the white grape viognier in the blend, which really helps to lift the fruity characters. Very drinkable..."
Review by Jamie Goode, Sunday Express